On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
ListPrice: $40.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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My Life in France
Author: Julia Child
Manufacturer: Anchor
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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The New Spanish Table
Author: Anya von Bremzen
Manufacturer: Workman Publishing Company
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Mastering the Art of French Cooking Vol. 2 (Paperback)
Author: Julia Child
Manufacturer: Knopf
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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Moroccan Modern
Author: Hassan M'souli
Manufacturer: Interlink Publishing Group
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
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The Arab Table: Recipes and Culinary Traditions
Author: May Bsisu
Manufacturer: William Morrow Cookbooks
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
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Simca`s Cuisine (The Cook`s Classic Library)
Author: Simone Beck
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When French Women Cook: A Gastronomic Memoir
Author: Madeleine Kamman
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The Great Book of French Cuisine: Revised Edition
Author: Henri-Paul Pellaprat
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
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The Silver Spoon
Author: Phaidon Press
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True Tuscan: Flavors and Memories from the Countryside of Tuscany
Author: Cesare Casella
Manufacturer: William Morrow Cookbooks
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La Regalade: Simple French Bistro Food at Home
Author: Alain Raye
Manufacturer: Whitecap Books
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
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